During our week in Colonia del Sacramento, we were delighted by its cozy cafes and restaurants. Italian immigrants have impacted the Uruguay’s food culture, making Italian dishes a significant part of everyday eating, with adaptations using local ingredients and cooking styles. We think you’ll be impressed by the flavorful offerings of this charming port city.

Imagine yourself eating fluffy clouds of pasta that practically melt in your mouth. Not only are they full of flavor, but these pillows are packed with memories and history. That's what it felt like making and eating my Aunt Kathleen's ricotta gnocchi, which happens to be my nonna's recipe as well. Learning how to make these over a Zoom call in 2020 was one of the highlights of my year, especially after finding my Italian birth family when I was 55 years old.

Restaurants in Madrid as full-time travelers give us sticker shock! Tapas can be an affordable option, but they’re often too carb heavy, especially in summer. Add drinks and it starts to get expensive. The grocery stores and farmers’ markets have budget-friendly ingredients, so it made sense to do our own cooking. This taco salad cost only €7.27 for two people, including a side of tortilla chips!

This traditional ginger cake is a celebratory dessert in parts of Vietnam and Cambodia. If you're looking for a way to mix history, culture, and food, this mildly sweet donut-like dessert is a perfect fit.

In the whirlwind of full-time travel, our Airbnb kitchens are more than places where we cook; they're the heart of our nomadic home. The simple joy of preparing a meal, the comfort of familiar tools, and the occasional indulgence in local flavors define our journey.

Krakow surprises me. I don’t expect to feel such a strong emotional connection to my adopted Polish mother, Maxine, when I arrive in Poland for the first time.

Our ideal morning starts with a walk to a local coffee shop or pastacceria with outdoor seating where we leisurely sip cappuccinos…

We head back from Aeropagus Hill on this lively Saturday afternoon and there’s a festive mood all around us. The street musicians are everywhere, the outdoor restaurants are buzzing, and the energy of Athens is palpable. Street carts are loaded with roasted chestnuts and grilled corn. I step up to the open flame …

My first encounter with these fragrant, delicious snowflake cookies was when I was in third grade and a friend who had an Italian mother brought them to school and shared them with me.

Our search for cannoli yesterday got sidetracked, so it was the first thing on my mind this morning. Kevin’s primary agenda was to find a good cup of cappuccino. I knew for both of us to be happy, I needed to find a place that sold both.

There’s an unwritten expectation throughout Italy that pizzas are “personal” size and each person gets their own. Even though they aren’t sized that way, we are game because it means we get to taste different varieties.…