Street food in Asia can feel intimidating, especially if you worry about ice, fresh salads, or stories of “traveler’s stomach.” But most of the fear comes from not knowing how things work. This guide breaks down what’s actually risky, what’s not, and how to eat confidently without missing out on amazing flavors.

This traditional ginger cake is a celebratory dessert in parts of Vietnam and Cambodia. If you're looking for a way to mix history, culture, and food, this mildly sweet donut-like dessert is a perfect fit.

We share our favorite dishes from our month in Siem Reap, Cambodia. They’re a mix of Khmer, international, and a blend, which suits the culture of this tourist-friendly city. We hope you enjoy eating your way through it as much as we did!